Pasta Maker Machine - Heavy Duty Steel - 150 Roller with Cutter - 7 Thickness Settings, Hand Crank

AceChef Pasta Maker Machine

Origin Story: Early versions of pasta machines trace back to 17th century Naples. Legend has it that the first official pasta machine was commissioned in 1833 by King Ferdinand, designed by Spadaccinni. The inspiration reportedly came from seeing peasants kneading pasta with their feet.

Unique Features: Today, pasta is a staple worldwide, available in dried (pasta secca) and fresh (pasta fresca) forms. However, crafting fresh homemade pasta offers a unique culinary experience. Knowing your pasta was made that day ensures a flavor that challenges the notion of good pasta wherever you are in the world.

Product Description: Choosing a pasta machine is a moment of significance for aficionados of elegant, durable, and user-friendly designs. Every component of the AceChef Pasta Maker Machine is meticulously crafted to enhance both its aesthetic appeal and operational simplicity.

Tips: 1. Avoid using cold eggs directly from the refrigerator. 2. Do not add salt to the dough. 3. Clean the rollers by feeding a small amount of dough between them. 4. Store homemade dried pasta for a maximum of one month. 5. Freshly cut pasta can be frozen but should be consumed within one month. 6. Cook pasta in ample boiling water (4 liters for every ½ kg of pasta).

Method: 1. Place flour and salt in a Kenwood Bowl. Add eggs and mix with the Dough Hook on speeds 3-4 for 3 minutes until the mixture is crumbly yet moist. Adjust with a teaspoon of water if necessary. 2. Knead the mixture by hand until smooth, divide into pieces, wrap in film, and let rest for 15 minutes to 2 hours. 3. Shape dough into a disc and feed through the Italian Pasta Maker set at the widest setting. Fold, rotate, and repeat, gradually thinning the dough. Use Cutting Attachments as desired, then dry or refrigerate. 4. Ingredients: 350g fine white flour, 150g strong plain white flour, 2.5ml salt, 4 lightly beaten eggs.

Key Features: - Food-Grade Chrome-Plated Steel Body: Durable and anti-oxidative, ensuring healthy homemade pasta. - Health-Conscious Design: Materials include Nickel-Plated Steel and ABS to prevent health hazards from metal friction. - Adjustable Thickness: Roll dough from 0.5 to 3mm for various pasta types like ravioli, lasagna, and spaghetti. - User-Friendly: Easy to attach, use, and clean (hand wash recommended), promoting convenient homemade pasta preparation. - Dual-Blade System: Includes stainless steel blades for cutting spaghetti, fettuccine, and lasagna simultaneously.

Conclusion: The AceChef Pasta Maker Machine embodies a blend of historical craftsmanship and modern convenience. Perfect for creating fresh, healthy pasta at home, it ensures each dish is a testament to quality and flavor. Whether you're a novice or a seasoned chef, this machine promises an enjoyable culinary journey through the art of pasta making.

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